By Clermont County Office of Environmental Quality
Every year nearly 8 million tons of leaves end up buried in landfills across the United States. Due to a lack of oxygen, those leaves are unable to decompose quickly and instead release methane gas. However, when fallen leaves are left in your yard they can decompose faster and leave behind organic matter that greatly enhances soil health. Leaves are full of nutrients that will make your lawn thrive, including potassium, phosphorus and nitrogen. While ditches, driveway culverts, and storm drains still need to be kept clear of leaves and other debris to prevent flooding, wildlife and lawn experts agree that when it comes to your lawn it is usually better to skip the raking and bagging and leave those leaves in place!
Chopping up blankets of leaves with a lawn mower may be necessary to thin out the material and break the leaves down quickly. This is important because thick layers of leaves left on your lawn blocks out the sunlight which is needed for photosynthesis. Excess leaves can be raked around trees and shrubs in 3 – 6 inch deep piles or into a landscape bed or garden and used for mulch. Combining fallen leaves with grass clippings and other organic green material can also produce nutrient-rich compost.
Visit the Adams-Clermont Solid Waste District’s website at www.OEQ.net to learn more about home composting and other yard waste disposal options in Clermont County.
Clermont SWCD conducted a series of food waste audits at schools around the county to assess how much food is thrown out in a lunch period. Food waste is a huge issue, especially for schools who bear the brunt of the costs not only in the food that is thrown away, but again when they pay for the waste to be hauled away. In addition to the financial strain of food waste, wasted food can be a hefty burden to the community since it means a loss of natural resources used for growing, processing, packing, and transporting.
In a series of four audits conducted at Pattison Elementary in Milford, and Merwin Elementary and West Clermont Middle School in the West Clermont School District, students were guided in the process of sorting, weighing, and analyzing how much food was thrown out in each lunch period. An average of 94lbs of food was wasted each lunch period or about half a pound of food waste per student. Milk was reported to be the highest wasted food item with a total of 152lbs thrown out across all four audits. Clermont SWCD staff plans to continue conducting audits through the next school year and work with the school districts to find ways to reduce the total waste generated.